Best Thai Cuisine and Pad Thai near Southern Illinois
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E15 Chef Special Fried Sawaii Fish
Deep fried Sawaii fish, cook with mix of fresh mushroom, yellow onion, bell pepper, garlic. Served with steam broccoli, carrot, snow peas and fried basil.
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Sweet and Spicy Chili Salmon and Shrimp
A glazed salmon filet and shrimps balanced with sweet and spicy flavors, served with Jasmine rice, steamed broccoli, cabbage and carrot. Includes Thai-D Salad.
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E4 Pad King (Stir Fried Ginger)
Your choice meat sautéed with ginger, fresh mushroom, bell pepper, onion, black mushroom, snow pea, celery and house garlic sauce.
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E14 Pad Woonsen
Stir fried bean thread noodles with chicken and shrimp, egg, napa and onions, topped with sliced carrot and fresh cilantro.
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Sunset Bistro Plate
Delicious Seared Pork with bell pepper, onion, zucchini and pineapple served on a skewer. Served with Jasmine rice, steamed broccoli, cabbage and carrot. Served with authentic sweet and spicy sauce. Comes with Thai-D Salad
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E1 Pad Kra Pao (Stir Fried Basil)
Your choice of meat sautéed with onion, carrot, jalapenos, bell pepper, straw mushroom, basil and house chili sauce.
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E6 Pad Prig
Your choice of meat stir fried with onion, bamboo shoots and bell pepper topped with fresh Thai green chilies.
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E2 THAI-D Cashew
Your choice of meat stir fried with onion, cashew nuts, carrot, bell pepper, pineapple and green onion.
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Salmon & Shrimp with Chili Garlic Aioli
Thai fusion Salmon and shrimp with Chili-Garlic Aioli. Served with carrot, snowpea and broccoli topped with green onion. Comes with jasmine rice and a Thai-D salad
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E13 Pad Ped Seafood
Stir fried scallop, shrimp, squid, mussel, bell pepper, onion, jalapenos, mushroom, basil, green onion with traditional spicy sauces.
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Thai D brings the bold, authentic flavors of Thai cuisine to Southern Illinois, serving lunch and dinner with convenient dine-in, takeout, and delivery options.
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